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wOOD-FIrEd wondErs

As the seasons change, so do our menus. But one thing stays constant - our high quality dough.
Made with plain flour and pinned with semolina, it's this that gives our pizzas their special bases - crispy on the outside, soft on the inside. 

Once a pizza is topped, we slide it into our wood fired oven and 1 minute 30 seconds later (yes that is all it takes), pizza bliss awaits.